Manning Family Recipes: Yummy Moist Pumpkin Bread

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Monday, October 5, 2009

Yummy Moist Pumpkin Bread

Tis the season!!

Ingredients:
5 eggs
1 and 1/4 c. vegetable oil
1 can (15 oz.) solid-pack pumpkin
2 c. all-purpose flour
2 c. sugar
2 packages (3 ounces each) vanilla pudding
1 t. baking soda
1 t. ground cinnamon
1/2 t. salt
3/4 c. applesauce

In a mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. Mix in applesauce. Pour batter into 7 or 8 greased mini loaf pans. Bake at 325 degrees for 50 -55 minutes or until a toothpick comes out clean. Cool for 10 min; remove from pans to wire racks to cool completely.

2 comments:

Jen Gillespie said...: I am a fan of any bread that has pudding in it. Yum! Can't wait to try it.; October 15, 2009 at 10:41 AM
Mandi said...: Kath- I have never seen pumpkin bread with pudding in it. I can hardly wait!; October 15, 2009 at 10:44 AM