Roast Pork for Tacos

Ingredients:
4 pounds pork shoulder roast
2 (4oz.) cans diced green chilies, drained
1/4 c. chili powder
1 t. dried oregano
1 t. taco seasoning
2 t. minced garlic
1 and 1/2 t. salt

1. Preheat the oven to 300 degrees.
2. Place the roast on top of a large piece of aluminum foil. In a small bowl, stir together the green chilies, chili powder, oregano, taco seasoning and garlic. Rub onto the roast. Wrap foil around the roast so that it is completely covered, using additional aluminum foil if necessary. Place to top of a roasting rack in a baking dish, or place a cookie sheet on an oven rack below to catch any leaks.
3. Roast the meet for 3 and 1/2 to 4 hours in the preheated oven, until falling apart. Remove from the oven and shred into small pieces using two forks. Season with salt to taste.
(I have also cooked it all day on low on the crock pot and it worked great.)