Tishy's Rolls

A super easy, yummy roll recipe that makes a lot!!

Ingredients:

2 1/2 c. warm water
1 stick butter
2 eggs
1/2 c. sugar
2 t. salt

Pour the above ingredients in a blender in order, then blend for 1 to 1 and 1/2 minutes.

Add 1 and 1/2 T. yeast.

Blend for 2 more minutes.

In large bowl put 7 c. flour.

Pour liquid from blender over flour and stir with wooden spoon till dough forms. Spray top with Pam. Cover with saran wrap and let sit/rise for 2 - 3 hours or until doubled.

Spray cookie sheet. Pinch off amount and form into ball (I like to roll the dough out and cut with top of cup for a nice, even circle).

Cover cookie sheet and let rise again 45 minutes.

Bake on 400 for 10 - 15 min.

Yummy!

Mandi's Orange Rolls

Ingredients:

1 T. yeast
2 c. warm water
2 eggs
1/2 c. sour cream
5 1/4 c. flour
6 T. melted butter
1 t. salt
1/2 c. sugar

Filling:
4 T. melted butter
1 c. sugar
4 T. grated orange rind

Glaze:
1/2 c. butter
3/4 c. sugar
1/2 c. sour cream
2 T. orange juice

Dissolve yeast in the warm water. Beat in sugar, eggs, salt, butter and sour cream. Beat in 2 cups flour then knead in the rest. Let rise till double. Knead dough 15 times then roll into 2 - 12' circles and put the filling on. Cut into about 12 wedges and roll up like crescent rolls. Put rolls into greased 9x13 pan and let rise till double. Bake 350 degrees for 20 min.

Yummy Moist Pumpkin Bread

Tis the season!!

Ingredients:
5 eggs
1 and 1/4 c. vegetable oil
1 can (15 oz.) solid-pack pumpkin
2 c. all-purpose flour
2 c. sugar
2 packages (3 ounces each) vanilla pudding
1 t. baking soda
1 t. ground cinnamon
1/2 t. salt
3/4 c. applesauce

In a mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. Mix in applesauce. Pour batter into 7 or 8 greased mini loaf pans. Bake at 325 degrees for 50 -55 minutes or until a toothpick comes out clean. Cool for 10 min; remove from pans to wire racks to cool completely.

The Easiest Homemade Bread EVER!

OK, I have to give Mandi credit for this recipe since it's a modified one off of one of her recipe blogs. If you hate making homemade bread because it's too messy, time consuming, blah, blah, blah, then this recipe is for YOU! It is so EASY - no kneading involved and it turns out perfect every time even if you let it rise too long or not long enough!

1 c. water
1 T. yeast
1 T. sugar

Put in large bowl and let sit for a few minutes (this can be 5 or 15 - whatever).

Stir in:

2 c. flour
1 t. salt

Cover and let rise for an hour and a half - if you put it in a warm oven it will rise in 45 min. if you're in a hurry.

Bake at 400 for 12 minutes. Brush with butter when you take it out. Mmmmm - yum - nothing like fresh, warm, homemade bread!!!