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Monday, November 9, 2009

Mandi's Orange Rolls

Ingredients:

1 T. yeast
2 c. warm water
2 eggs
1/2 c. sour cream
5 1/4 c. flour
6 T. melted butter
1 t. salt
1/2 c. sugar

Filling:
4 T. melted butter
1 c. sugar
4 T. grated orange rind

Glaze:
1/2 c. butter
3/4 c. sugar
1/2 c. sour cream
2 T. orange juice

Dissolve yeast in the warm water. Beat in sugar, eggs, salt, butter and sour cream. Beat in 2 cups flour then knead in the rest. Let rise till double. Knead dough 15 times then roll into 2 - 12' circles and put the filling on. Cut into about 12 wedges and roll up like crescent rolls. Put rolls into greased 9x13 pan and let rise till double. Bake 350 degrees for 20 min.
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