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Wednesday, January 13, 2010

Chocolate Scotcheroos

Ingredients:

1 c. light corn syrup
1 c. sugar
1 c. pnut butter
6 c. rice krispies
1 pkg. (6 oz.) semi-sweet chocolate chips
1 c. butterscotch chips

Directions:

1. Place corn syrup and sugar into 3-qt. saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in pnut butter. Mix well. Add rice krispies cereal. Stir until well coated. Press mixture into 9x13 greased pan. Set aside.

2. Melt chocolate and butterscotch chips together in 1 qt. saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into bars when cool.
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